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Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. A perennial medicinal herb, Echinacea supports overall well-being. Lightly bitter with a tingling sensation and earthy finish. Often included in seasonal herbal tea blends.
Ingredients: Echinacea purpurea leaf, 1 oz/28g
Suggested Uses: For hot or cold tea, pour 8-12 oz of boiling water over 1 tsp. of herbs. Steep 3-4 min. Add to soups, cooking, smoothies, baths, etc. Infuse in water or olive oil. Teas, tinctures, balms and salves
