Black Cohosh Root 1 oz/28g

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Black Cohosh, scientifically known as Actaea racemosa or Cimicifuga racemosa, is a perennial herb native to North America. Strong, earthy, and distinctly bitter with a dense, woody profile. Historically included in traditional herbal preparations.

Ingredients: Black Cohosh root (Cimicifuga racemosa). Also known by Black Snakeroot/ Black Bugbane.

Origin United States of America

Uses: For hot or cold tea, Add to soups, cooking, smoothies, baths, etc. Infuse in water, olive oil, or Tinctures. Before using any herbs or teas, consult your healthcare provider if pregnant, nursing, or taking medications.